Mexican-inspired
Smoky chicken tacos
Charred chicken, crunchy slaw and bright avocado crema in warm corn tortillas.
4 servings38 minuteseasy difficulty
Ingredients
- chicken thighs600 g
- corn tortillas8
- avocado1
Method
- 1
Season and sear the chicken until caramelized and cooked through.
- 2
Blend the avocado crema and warm the tortillas.
- 3
Slice, layer and serve with lime.