ItalianPasta

Spicy rigatoni with ’nduja and burrata

Name: Spicy rigatoni with ’nduja and burrata
Prep time: 12 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 360 g rigatoni; 90 g ’nduja; 400 g crushed tomatoes; 200 g burrata

A fiery Calabrian tomato sauce, mellowed by clouds of creamy burrata.

ERRecipe by Elena Rossi

4 servings37 minuteseasy difficulty

Ingredients

rigatoni360 g
’nduja90 g
crushed tomatoes400 g
burrata200 g

Method

1
Cook the rigatoni in generously salted water until just shy of al dente.
2
Fry the ’nduja gently, add tomatoes and simmer until rich.
3
Toss with pasta water, then finish with torn burrata.