Spicy rigatoni with ’nduja and burrata

Name: Spicy rigatoni with ’nduja and burrata
Prep time: 12 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 360 g rigatoni; 90 g ’nduja; 400 g crushed tomatoes; 200 g burrata; 2 garlic cloves; 2 tbsp extra-virgin olive oil; 1 handful fresh basil; fine salt

Silky tomato rigatoni with spicy ’nduja, finished with cool, creamy burrata and fresh basil.

YRecipe by You

4 servings37 minuteseasy difficulty

Ingredients

rigatoni360 g
’nduja90 g
crushed tomatoes400 g
burrata200 g
garlic clovesthinly sliced2
extra-virgin olive oil2 tbsp
fresh basil1 handful
fine saltto taste

Method

1
Bring a large pot of well-salted water to the boil. Cook the rigatoni until just shy of al dente.
2
Warm the olive oil in a wide pan. Add the garlic, then crumble in the ’nduja and cook until fragrant.
3
Add the tomatoes and simmer for 12 minutes. Loosen with a ladle of pasta water.
4
Toss the drained rigatoni through the sauce until glossy. Spoon over torn burrata and finish with basil.