Mediterranean

Summer tomato toast

Name: Summer tomato toast
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 4 slices sourdough; 300 g ripe tomatoes; 150 g ricotta

Peak tomatoes, ricotta, basil oil and sourdough. Ten minutes, no compromises.

NGRecipe by Noah Green

2 servings15 minuteseasy difficulty

Ingredients

sourdough4 slices
ripe tomatoes300 g
ricotta150 g

Method

1
Toast the sourdough until crisp at the edges.
2
Spread with ricotta and layer over seasoned tomatoes.